One of my favorite foodie events that I attend every year is finally here! Savor Dallas started last night with the wine stroll and it couldn’t have been more perfect - perfect weather, perfect locations, perfect food and of course perfect wines!My favorites were the Cakebread Cellars wines, Fedora, and the food and team at the Dallas Museum of Art. People go to events like these for different reason, but I see it as a great opportunity to get to meet the different winemakers and chefs and really get to know what makes their creations special.
The Cakebread host was amazing. So gracious and willing to share his knowledge. They brought 5 different wines to try and I would have loved to try them all, but with the wine stroll being only 2 hours with over 60 participating companies sadly I had to keep moving. But he did share a DVD that is a Virtual Visit from Vine to Wine with me that I can’t wait to watch and learn from. And the Cabernet that I tried? Stellar!
Fedora is one of my favorite restaurants, and I was thrilled to see them on the stroll at the Nasher Sculpture Center. A beautiful backdrop to beautiful food. I still remember the dish they brought last year because it was a work of art with pomagranate sprinkled on it and tasted great as well! This year they brought a Bruschetta that was divine and I would have loved to have had more than one but I’ll just have to go back and sample them at the restaurant.
Fedora has been very generous about giving back to the community, including HomeAid / HomeBuilders Care. One of the owners was at the wine stroll serving - loved getting to visit with her and being able to thank them for all that they do.
I also absolutely loved the chef and team at Seventeen Seventeen in the Dallas Museum of Art. I wish I would have gotten teh servers name because she was so helpful, and when I told her I wanted to get some photography she brought out fresh food and helped us guard the goodies from all of the participants who couldn’t wait to sample! But what really won me over is when Executive Chef Jason Ferraro came out and introduced himself. I’m not sure restaurants understand how much of an impression it makes when the chef takes the time to come out and greet you. It makes you feel so special, and it makes the dining experience personal.
There is so much more to talk about, but I need to get ready to head to some of the seminars and the Grand Tastings this evening. Hope to see you there!
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